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Quick Kimchi Slaw

Quick Kimchi Slaw


  • 1/2 head Napa cabbage, shredded

  • 1 small red onion, quartered lengthwise, then very thinly sliced

  • 2 large cloves garlic, very thinly sliced

  • A couple of generous forkfuls of sliced pickled ginger, thinly sliced

  • 1 red chili pepper, very thinly sliced

  • 3/4 cup rice wine vinegar

  • 2 tablespoons Sriracha hot sauce

  • 1/2 cup water

  • 1/4 cup sugar


Combine the cabbage, onion, garlic, pickled ginger and pepper in small container with a tight-fitting lid. Heat the vinegar with the hot sauce, water and sugar to dissolve the sugar. Pour over the cabbage, then cover and shake. Refrigerate for a couple of hours, shaking the container occasionally.