Extra virgin olive oil (EVOO)
Salt and pepper
4 boneless, skinless chicken breasts
1 avocado, sliced
1 cup salsa verde
8 small flour tortillas
2 cups sharp cheddar or pepper Jack cheese, shredded
Pre-heat a grill or grill pan. Drizzle the chicken with EVOO and season with salt and pepper. Grill the chicken breasts, about 5-6 minutes on each side, then thinly slice. Coat the sliced chicken in salsa verde.
Place the tortillas on the grill and char on each side. Stack the tortillas and wrap them in foil to keep them warm.
Place the chicken in the tortillas, top with avocado and cheese, then wrap and roll into burritos. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, visit www.yum-o.org.