2 egg whites
2 teaspoons smoked chipotle powder
1 teaspoon sea salt
2 cup fresh pumpkin seeds
Pre-heat the oven to 375˚F. Line a baking sheet with parchment paper.
In a medium size bowl, whisk together egg whites, chipotle powder and salt. Add the pumpkin seeds and toss to coat.
Spread the seeds in a single layer across the parchment-lined baking sheet and bake for about 15 minutes. Stir them up a bit and pop them back into the oven until golden in color, about 5 minutes more. Taste and season with more salt, if needed.