2 egg whites
1 tablespoon curry powder
1 teaspoon salt
2 cups fresh pumpkin seeds
Pre-heat the oven to 375˚F. Line a baking sheet with parchment paper.
In a medium size bowl, whisk together the egg whites, curry powder and salt. Add the pumpkin seeds and toss to coat.
Spread the seeds in a single layer across the parchment-lined baking sheet and bake for about 15 minutes. Stir them up a bit and pop them back into the oven until golden in color, about 5 minutes more. Taste and season with more salt, if needed. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, visit www.yum-o.org.