HOME > Recipes > Potatoes with Gruyère and Dijon

Potatoes with Gruyère and Dijon

French mustard and creamy melted cheese distinguish these mashed potatoes. Serve with Salisbury Steaks with French Onion Gravy.

Ingredients

  • 2 pounds starchy potatoes, peeled and sliced 1-inch thick

  • 1/2-2/3 cup milk or half-and-half

  • 1 1/2 cups shredded Gruyère cheese

  • 1 rounded tablespoon Dijon mustard

  • Salt and pepper

Preparation

Boil the potatoes until tender, about 15 minutes. Drain the potatoes and return them to the hot pot. Mash with the milk or half-and-half. Stir in the cheese and mustard to combine; season with salt and pepper.

The Tools You'll Need

You May Also Like

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...