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HOME > Recipes > Pomegranate Margarita | John Cusimano

Pomegranate Margarita | John Cusimano

Name: Burger of the Month: Korean BBQ Burgers
Ingredients: Korean Slaw ½ cup mayonnaise or vegan mayonnaise (I like Sir Kensington’s Fabanaise) 1 tbsp. gochujang (Korean hot pepper paste) 1 tbsp. toasted sesame oil 1 tsp. grated peeled fresh ginger 1 tsp. sugar or honey 1 clove garlic, grated 2 cups shredded savoy, green, or red cabbage 1 cup store-bought kimchi, thinly sliced, plus a splash of the brine 2 scallions, thinly sliced Pickled Onions ½ cup apple cider vinegar 2 tsp. sugar ½ tsp. salt 1 red onion, very thinly sliced Korean BBQ Sauce 1 ½ tsp. canola or vegetable oil 2 cloves garlic, chopped 1-inch piece of fresh ginger, peeled and grated ½ cup (packed) brown sugar ½ cup soy sauce About 3 tbsp. rice vinegar 1 tbsp. cornstarch, dissolved in 1 tbsp. warm water 1 tbsp. honey 1 tsp. toasted sesame oil 1 to 2 tbsp. gochujang (Korean hot pepper paste) Burgers 1 ½ lb. 80% lean ground beef 2 large cloves garlic, finely chopped 1-inch piece of fresh ginger, peeled and grated 2 tsp. Worcestershire sauce 1 tsp. soy sauce 1 tsp. toasted sesame oil Black pepper 1 tbsp. canola or vegetable oil 4 brioche burger buns or other soft burger buns Toasted sesame seeds, for serving

Rach likes a good cocktail on Taco Tuesdays, so John made her this pomegranate margarita. "It's cheerful in the winter to have a pink drink!"—Rach Serve these wintry margaritas with Rach's 7-Layer Hard Shell Chicken and Chorizo Tacos. And click here for more pink drinks that are perfect for Valentine's Day.

Ingredients

2 ounces silver tequila
2 ounces Cointreau
1 ounce fresh lime juice
1 ounce pomegranate juice

Preparation

Add all ingredients to a cocktail shaker. Shake with ice and strain into an ice-filled rocks glass.

Always drink responsibly.

Pomegranate Margarita | John Cusimano

Ingredients

Preparation

The Tools You'll Need

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