HOME > Recipes > Orange-Sesame Pork Chops with Teriyaki Whole Wheat Noodles

Orange-Sesame Pork Chops with Teriyaki Whole Wheat Noodles

Serve with Hot 'n Sweet Shrimp Lettuce Wraps.

Ingredients

  • Salt

  • 1 pound whole wheat or whole grain spaghetti

  • 5 tablespoons vegetable or light oil

  • 5 boneless pork loin chops, 1 1/2-inches thick

  • Freshly ground black pepper

  • 3 tablespoons orange marmalade

  • 6 tablespoons teriyaki sauce

  • 1 teaspoon sesame oil

  • 1 bunch scallions, thinly sliced on an angle

  • 1 cup shelled, frozen edamame

  • 1 tablespoon black sesame seeds or toasted sesame seeds (optional)

Preparation

Bring a large pot of salted water to a boil for the pasta and cook the pasta to al dente.

While the pasta cooks, heat 2 tablespoons of oil in a large skillet over medium-high heat. Season the chops with salt and pepper and cook for 6 minutes on the first side, the 4-5 minutes on the second. Remove the chops to a plate and reserve; cover with foil. Add 3 tablespoons orange marmalade, a couple tablespoons teriyaki sauce and 1/4 cup of water to the pan; bring the sauce to a bubble and combine for 1 minute, then stir in sesame oil remove from heat.

While the chops cook, heat a second skillet with 3 tablespoons oil over medium high heat. Stir fry the scallions and edamame for a couple of minutes. Drain the pasta and toss with the scallions and edamame and remaining teriyaki sauce, about 1/4 cup. Sprinkle noodles with sesame seeds, if desired.

Slice the pork or leave the chops whole and top with the orange-sesame glaze. Serve the teriyaki noodles alongside.

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...