HOME > Recipes > Orange and Oregano Salad

Orange and Oregano Salad

For a complete meal, serve with Citrus and Rosemary Grilled Pork and Sundried Tomatoes and Potatoes.

Ingredients

  • 3 large navel oranges

  • 3-4 sprigs fresh oregano (about 2 tablespoons), leaves striped and chopped

  • 1/4 red onion, thinly sliced

  • A generous drizzle of extra virgin olive oil (EVOO)

  • 2 tablespoons red wine vinegar

  • Salt and pepper

Preparation

Remove skin and pith from oranges. Slice oranges in 1/4-inch thick disks. Arrange orange slices on a serving plate and sprinkle with the oregano and onions. Dress with the EVOO, red wine vinegar, salt and pepper. Serve.

The Tools You'll Need

You May Also Like

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...