NYC Dogs With Sabrett's-Style Onion Sauce + Sauerkraut

{"handle":"nyc-dogs-recipe-with-sabretts-style-onion-sauce-sauerkraut-from-rachael-ray","title":"NYC Dogs With Sabrett's-Style Onion Sauce + Sauerkraut","seoTitle":"NYC Dogs With Sabrett's-Style Onion Sauce + Sauerkraut | Rachael Ray","seoDescription":"Rach shares her recipe for a New York-style hot dog, complete with spiced-up sauerkraut and an old school sweet red onion sauce.","image":"https://images.ctfassets.net/vmuke7sdou62/4sZ5Lp1liQlavbgzHg5mAo/c5b8d3ff5f8c339e5ed3bd3935642f82/15136_ny_hot_dog_3.jpg_itok_KOT2-iwB","ingredients":"

For the Sabrett's-Style Onion Sauce (hot dog cart onions):

• About 1 tablespoon olive oil
• 2 red onions, halved and very thinly sliced
• Salt
• A pinch (about 1/16 teaspoon) ground smoked cinnamon, cinnamon and/or allspice
• 2 tablespoons tomato paste
• 1 teaspoon cayenne pepper sauce (Rach's go-to is Frank's RedHot)
• 2 tablespoons cider or wine vinegar
• 1 tablespoon brown or Dijon mustard
• 1 teaspoon corn starch, stirred into a splash of warm water

For the dogs and to serve:

• 1 bag or jar refrigerated sauerkraut
• 1 teaspoon cumin seeds
• 1 teaspoon caraway seeds
• 6 to 8 kosher hot dogs
• 6 to 8 hot dog rolls
• Pickle relish
• Finely chopped white onion
• Mustard of choice , to pass

","preparation":"

Serves: 6 to 8

For the Sabrett's-Style Onion Sauce, heat olive oil, 1 turn of the pan, in medium skillet over medium heat, add onions and a fat pinch of salt to taste, soften 5 minutes, stirring occasionally, add allspice and/or cinnamon, stir 1 to 2 minutes more. Stir in tomato paste, hot sauce, vinegar, mustard and cornstarch slurry. Reduce heat to low and cook 45 minutes to 1 hour until onions are like a thick sauce but pourable with serving spoon.

Warm sauerkraut in small pot with cumin and caraway. \n \nWarm dogs through in simmering water bath 1 inch deep and crisp (optional) casings in cast iron pan or skillet.

Serve dogs on rolls with sauerkraut, cooked onions along each side, a little relish, chopped raw onion and a drizzle of mustard.

","tags":"Rachael Ray Show, Summer, Summer Cookout, 4th of July","publishDate":"2021-04-27T11:00:00Z","status":"Publish","author":"Rachael Ray","externalUrl":"https://www.rachaelrayshow.com/recipes/nyc-dogs-recipe-with-sabretts-style-onion-sauce-sauerkraut-from-rachael-ray"}