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Moroccan Rub Lamb Chops

Moroccan Rub Lamb Chops


  • 6 loin lamb chops

  • 1 tablespoon extra virgin olive oil (EVOO)

  • 1 tablespoon ground cumin (a palmful)

  • 2 teaspoons ground turmeric (eyeball it)

  • 1 teaspoon sweet paprika (1/3 palmful)

  • 1 teaspoon coriander seeds

  • 1 teaspoon garlic salt

  • 1/2 teaspoon hot red pepper flakes

  • 1 lemon, wedged


Pre-heat grill pan to high. Brush lamb chops with a little EVOO. Combine dry spice blend in a small container; cover and shake to combine. Rub spice blend into the chops on both sides. Grill chops 7-8 minutes, turning once, for medium-rare, 10-12 minutes for medium to medium-well. Serve with wedges of lemon.