Moroccan Grilled-Chicken Skewers
HOME > Recipes > Moroccan Grilled-Chicken Skewers

Moroccan Grilled-Chicken Skewers

At peak grilling season, you can never have too many chicken skewer recipes in rotation.

Ingredients

  • 2 lb. boneless, skinless chicken thighs, cut into 1-inch pieces

  • 2 tsp. ground coriander

  • 1 tsp. ground turmeric

  • 8 tbsp. olive oil

  • ¼ cup finely chopped fresh flat-leaf parsley

  • 2 tbsp. each finely chopped fresh cilantro and mint

  • 2 tsp. orange zest plus 2 tbsp. juice

  • 1 clove garlic, minced

  • 1 tsp. honey

  • ½ tsp. ground cumin

Preparation

Step 1

In bowl, toss chicken, spices, 2 tbsp. oil, and 2 tsp. each salt and pepper. Thread onto 8 skewers. Grill over medium-high heat until cooked through, about 5 minutes per side. In bowl, toss remaining ingredients with remaining 6 tbsp. oil; season. Drizzle over chicken or serve as dipping sauce. 

The Tools You'll Need

You May Also Like

This fresh hot sauce traces its origins to Yemen but is used all over the...
For a grown-up French toast, try a savory take on this breakfast classic—and while you're...
This hearty one-pot meal's got all the good, cozy ingredients you crave on a crisp...