Moroccan Grilled-Chicken Skewers
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Moroccan Grilled-Chicken Skewers

At peak grilling season, you can never have too many chicken skewer recipes in rotation.


  • 2 lb. boneless, skinless chicken thighs, cut into 1-inch pieces

  • 2 tsp. ground coriander

  • 1 tsp. ground turmeric

  • 8 tbsp. olive oil

  • ¼ cup finely chopped fresh flat-leaf parsley

  • 2 tbsp. each finely chopped fresh cilantro and mint

  • 2 tsp. orange zest plus 2 tbsp. juice

  • 1 clove garlic, minced

  • 1 tsp. honey

  • ½ tsp. ground cumin


Step 1

In bowl, toss chicken, spices, 2 tbsp. oil, and 2 tsp. each salt and pepper. Thread onto 8 skewers. Grill over medium-high heat until cooked through, about 5 minutes per side. In bowl, toss remaining ingredients with remaining 6 tbsp. oil; season. Drizzle over chicken or serve as dipping sauce. 

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