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Mint and Lime Melon Salad


  • 1/2 cup mint jelly

  • 1 lime, juiced

  • 1/4 cup extra virgin olive oil (EVOO)

  • 1 melon, cantaloupe or honey dew, peeled, cut into 8ths and thinly sliced

  • 4 radishes, thinly sliced

  • 1/2 seedless cucumber, thinly sliced

  • 1/2 medium red onion, thinly slicied

  • Salt and pepper

  • Mint sprigs, for garnish


In a medium shallow bowl, whish together jelly, lime juice and EVOO. Add the melon and veggies and toss. Season salad with salt and pepper and serve with mint sprigs.