Mexican Style Martini Recipe
This Mexican Style Martini pairs perfectly with Chicken Flautas.
Recipe by John Cusimano.
Recipe featured on Rachael Ray's Meals in Minutes.
Ingredients
- 2 ounces Tequila blanco
- 1 ounce fresh lime juice
- 1 ounce orange liquor such as Triple sec
- 1/2 ounce of orange juice
- 3/4 ounce Dry vermouth
- 1/2 ounce Olive brine
- Green olives for garnish, optional
Directions
Chill your martini glasses by filling with ice while you make the mexican martini.
Combine everything in a cocktail shaker, fill with ice and shake. Discard the ice from your chilling martini glasses. Pour your Mexican Martini into the glass and garnish with green olives if desired.