Mashed Potatoes with Soft Cheese and Herbs
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Mashed Potatoes with Soft Cheese and Herbs

Ingredients

  • 8-10 medium potatoes, peeled and cubed

  • Salt

  • 5 to 6 ounces Boursin garlic-and-herb soft cow's milk cheese, fresh ricotta or goat cheese with herbs

  • 1 to 1 1/2 cups warm milk and/or stock

  • 1/4 cup minced parsley, chives and thyme

  • 2 teaspoons lemon zest

  • 2 cloves grated or pasted garlic, optional

  • Pepper, to taste

Preparation

Serves: 8-10 servings

Cover potatoes with cold water and bring to boil. Salt water and cook potatoes to tender. Drain and return to hot pot to dry them out a bit.

Mash potatoes with soft cheese of choice, warm milk and/or stock, herbs, lemon zest and garlic; season with salt and pepper to taste.

To hold mashed potatoes, cover and place pan in 1 inch of simmering water in a larger pan, making a bain-marie to keep potatoes warm without changing their consistency.

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