HOME > Recipes > Manchego Cheesy Rice

Manchego Cheesy Rice

Serve with Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans.

Ingredients

  • 2 tablespoons butter

  • 1 1/2 cups white rice

  • 3 cups chicken stock

  • A handful of flat leaf parsley, finely chopped

  • 1 cup grated Manchego cheese

  • Salt and pepper

Preparation

Melt butter over medium heat in a medium sauce pot. Add rice and toast in butter 2 minutes. Add stock and bring rice up to a boil. Cook rice 17-18 minutes until tender and liquids are absorbed. Remove from heat, fluff rice with fork, then stir in the parsley and cheese. Season the rice with salt and pepper, to taste.

The Tools You'll Need

You May Also Like

Serve with Olive and Garlic Soft Cheese Spread with Whole-Grain Baquette and Yukon Gold Potatoes,...
In response to a viewer question asking for holiday meal prep tips, Jeanette from our culinary...
Serve with Olive and Garlic Soft Cheese Spread with Whole-Grain Baquette and Yukon Gold Potatoes,...