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Make In My Stove-To-Table Fun-Due Pot


  • 12 ounces dark chocolate

  • Cut pineapple

  • Large strawberries

  • Cubed pound cake

  • 1 cup cream

  • Pinch salt

  • 1/2 teaspoon ground cinnamon

  • A couple pinches chili powder, sweet ancho or smoky chipotle


Melt the chocolate together with cream and seasonings over medium-low heat. Transfer to a fondue pot or place over heating unit if using a stove top-safe fondue pot. Serve with dippers of choice.