Mac and Cheese
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Mac and Cheese

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit


  • 2 cups heavy cream

  • 1 clove garlic, crushed

  • 1/2 cup grainy mustard

  • 3 cups shredded cheese

  • 1 pound short-cut pasta cooked 6 minutes in salted water, drained


Bring cream and mustard to low boil with the garlic clove. Simmer 5 minutes to thicken. Remove garlic and melt in cheese.  

Combine pasta with base sauce and mix-ins of choice. Bake at 375°F in a casserole dish to brown and bubbly. 

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