The main content
Mac and Cheese

Mac and Cheese


  • 2 cups heavy cream

  • 1 clove garlic, crushed

  • 1/2 cup grainy mustard

  • 3 cups shredded cheese

  • 1 pound short-cut pasta cooked 6 minutes in salted water, drained


Bring cream and mustard to low boil with the garlic clove. Simmer 5 minutes to thicken. Remove garlic and melt in cheese.  

Combine pasta with base sauce and mix-ins of choice. Bake at 375°F in a casserole dish to brown and bubbly.