Light Eggnog Cocktail Recipe
Rich in flavor but light in texture, this Light Eggnog offers a modern twist on the holiday classic. Dark rum and warming spices blend seamlessly with frothy skim milk for a cocktail that’s indulgent without being heavy. A sprinkle of nutmeg on top makes it festive and inviting for the season!
Recipe by John Cusimano.
Recipe featured on Rachael Ray's Holidays.
Ingredients
- 2 ounces skim milk, cold
- 2 1/2 ounces dark rum
- ½ ounce simple syrup
- 1 pinch ground cinnamon
- 1 pinch of ground cardamom
- 1 whole egg
- Nutmeg, for garnish
Directions
Froth the milk well as if for cappuccino. Shake the remaining ingredients in an ice-filled cocktail shaker and strain into a glass mug. Top with the frothed milk and garnish with freshly grated nutmeg.