Lemon Roast Potatoes
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Lemon Roast Potatoes


  • 6 potatoes, peeled and sliced 1/4- to 1/2-inch thick

  • Juice of 2 lemons

  • Salt and pepper

  • 1/2 cup EVOO – Extra Virgin Olive Oil

  • 3/4 cup water

  • 1 tablespoon semolina

  • 1 teaspoon dried oregano


Serves: 4 to 6 servings

Heat oven to 400°F. Toss potatoes in a pan with lemon juice, salt, pepper, EVOO and water. Sprinkle with semolina and roast 30 minutes. Turn potatoes, sprinkle with oregano and roast 30-40 minutes more until crisp.

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