Lemon-Pepper Salad

• 2 lemons

• 1 teaspoon coarse black pepper

• 1/3 cup extra virgin olive oil (EVOO)

• Salt

• 1/2 pint yellow tomatoes, halved or 2 vine ripe yellow tomatoes, seeded and chopped

• 2 hearts romaine lettuce, shredded or chopped

Zest the lemons into a bowl. Add the juice of the lemons with the pepper, whisk in EVOO, then season the dressing with salt, to taste. Toss the tomatoes and greens with dressing and adjust seasoning.