1 sweet potato, peeled and coarsely chopped
1/2 cup leftover skinless roast turkey meat, shredded
1/2 cup leftover stuffing* or 1 piece toast, coarsely chopped
1 teaspoon fresh sage, finely chopped
2 tablespoons prepared cranberry sauce
In a small pot of boiling, salted water, cook the sweet potato until tender, about 5 minutes. Drain and let cool. In a mixing bowl, stir together the sweet potato, turkey, stuffing or toast and sage. Top with the cranberry sauce and serve.
*Do not use stuffing containing onions and/or garlic, which can be toxic to cats and dogs.