John’s Boozy Shakerato Recipe from Rachael Ray in Tuscany

John’s Boozy Shakerato Recipe

  • Servings: 1

This cocktail was inspired by a drink I ordered at the Hotel de Russie in Rome called a shakerato (or a “shaky shaky” as I like to call it, because I think it’s more fun to say!) which is an espresso shaken with ice and cream and served in a martini glass. It’s delicious and my husband turned it into a cocktail! In a cocktail shaker, combine the espresso, cream and coffee liqueur and shake with ice. Pour into a martini glass and garnish with cocoa powder and a couple coffee beans

Recipe by John Cusimano.

Featured on Rachael Ray in Tuscany. 

Ingredients

  • 2 ounces room temperature Espresso
  • 2 ounces cream
  • 2 ounces Kahlua or other coffee liqueur
  • Cocoa powder, to garnish
  • Espresso beans, to garnish

Directions

In a cocktail shaker, combine the espresso, cream and coffee liqueur and shake with ice. Pour into a martini glass and garnish with cocoa powder and a couple coffee beans