Ingredients

• 4 slices peeled seedless cucumber, plus 1 unpeeled for garnish

• 1 sprig of basil, plus 1 for garnish

• 2 ounces vodka

• 1 ounce St-Germain elderflower liqueur

• 1 ounce lime juice

• ½ ounce light agave syrup

• 3 to 4 ounces club soda

Directions

Serves: 1

In a cocktail shaker, muddle the 4 peeled cucumber slices, then 1 basil sprig. Add the vodka, elderflower liqueur, lime juice, agave and ice. Shake to chill, then double-strain into an ice-filled Collins glass. Top with club soda and garnish with unpeeled cucumber slice and basil sprig.

Always drink responsibly.