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It's Spring...Roll Time
Andrew Kaplan

It's Spring...Roll Time

Try this crunchy chicken and veggie naked spring roll for your pup.

Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet.

Try this crunchy chicken and veggie naked spring roll for your pup.

Check out more pet-friendly recipes!

Note: Always check with your vet about which foods are appropriate for you to share with your pet.

Ingredients

  • 1 tablespoon extra virgin olive oil (EVOO)
  • 2 1/2 cups shredded white cabbage
  • 1/4 cup shredded carrots
  • 1/4 red bell pepper, chopped
  • 1/2 rib celery, finely chopped
  • 1/2 cup cooked brown rice (optional)
  • 1/4 cup cooked rotisserie chicken, skin and bones discarded
  • 4 fresh mint leaves, coarsely chopped

Preparation

In a deep, medium skillet, heat the EVOO over medium-high heat. Add the cabbage, carrots, bell pepper and celery and cook, stirring, until the vegetables have softened, about 5 minutes. Add the brown rice, if using, and the chicken and cook until heated through, 1-2 minutes. Stir in the mint and let cool.

Ingredients

  • 1 tablespoon extra virgin olive oil (EVOO)
  • 2 1/2 cups shredded white cabbage
  • 1/4 cup shredded carrots
  • 1/4 red bell pepper, chopped
  • 1/2 rib celery, finely chopped
  • 1/2 cup cooked brown rice (optional)
  • 1/4 cup cooked rotisserie chicken, skin and bones discarded
  • 4 fresh mint leaves, coarsely chopped

Directions

In a deep, medium skillet, heat the EVOO over medium-high heat. Add the cabbage, carrots, bell pepper and celery and cook, stirring, until the vegetables have softened, about 5 minutes. Add the brown rice, if using, and the chicken and cook until heated through, 1-2 minutes. Stir in the mint and let cool.

Tags:Every Day with Rachael Ray, Meals for Pets, sauté, undoRS, vegetables