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Imposter Cookies

Imposter Cookies


  • Dark chocolate mint candy squares

  • Buttery, round crackers, such as  Ritz brand

  • Chocolate graham crackers, rectangle shaped


Melt the dark mint chocolate in a double boiler, over medium heat on the stove.   Once melted, remove from ehat and dip in a cracker.  Place on wax or parchment paper and let harden...viola, "Girl Scout Thin Mint Imposters!"

Repeat process with chocolate graham cracker and you have "Keebler Grasshopper Imposters!"

Note from Judy: When I make them, they are gone in a flash, as they are so good. Get fancy and add sprinkles or little swiggles of another color chocolate.