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Homemade Pickle Chips


  • 1 cup white wine vinegar

  • 2 tablespoons coarse salt

  • 2 teaspoons sugar

  • 1 bay leaf

  • 4 cloves garlic, sliced

  • A small handful of fresh dill

  • 2 teaspoons mustard seeds

  • 1 teaspoon coriander seeds

  • 6 kirby cucumbers, sliced about 1/3-inch thick


In a small saucepan, boil 1 1/4 cups water with the vinegar, salt, sugar and bay leaf. Layer the remaining ingredients into a short, wide glass jar. Pour the hot liquid over the top; cover and refrigerate overnight or for up to 2 weeks.