HOME > Recipes > Homemade Pickle Chips

Homemade Pickle Chips

Serve as a crunchy side to The Pittsburger and other burgers, sammies and wraps.

Ingredients

  • 1 cup white wine vinegar

  • 2 tablespoons coarse salt

  • 2 teaspoons sugar

  • 1 bay leaf

  • 4 cloves garlic, sliced

  • A small handful of fresh dill

  • 2 teaspoons mustard seeds

  • 1 teaspoon coriander seeds

  • 6 kirby cucumbers, sliced about 1/3-inch thick

Preparation

In a small saucepan, boil 1 1/4 cups water with the vinegar, salt, sugar and bay leaf. Layer the remaining ingredients into a short, wide glass jar. Pour the hot liquid over the top; cover and refrigerate overnight or for up to 2 weeks.

The Tools You'll Need

You May Also Like

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
Bake your choice of fish and finish with favorite Greek ingredients for an easy wholesome...