1 tube store-bought prepared pizza dough
2 cloves grated or finely chopped garlic
2 cups shredded Provolone cheese
A couple of handfuls of Parmigiano Reggiano cheese
A pinch of red pepper flakes
A few grinds of black pepper
1 small heart of romaine lettuce, chopped
8 slices Genoa salami, chopped
2 roasted red peppers, chopped
2-3 tablespoons chopped banana pepper rings or chopped hot peppers of any kind
1/4 cup chopped artichoke hearts or marinated mushrooms
A handful of pitted green or black good quality olives, coarsely chopped
Pre-heat the oven to 425°F.
Press the dough onto a baking sheet and top with the garlic, cheeses, pepper flakes and freshly ground black pepper, to taste. Bake for 15-18 minutes.
Top the cooked pizza with the lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives. Cut into squares and serve.