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Ham Steak with Apricot-Peach Sauce


  • 1 large ham steak, about an inch thick

  • 4 tablespoons brown sugar

  • 1/3 cup apple cider vinegar

  • 1 teaspoon dry mustard

  • 3 cups frozen peaches, defrosted

  • 1/2 cup apricot marmalade

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon ground cloves

  • 1/4 teaspoon ground ginger

  • A dash of nutmeg


In a large skillet, lightly brown the ham steak on both sides. Place it in a shallow baking pan.

Combine the brown sugar, vinegar and dry mustard. Spread the mixture over the ham.

Combine the peaches, marmalade and spices in a saucepan. Simmer for about 15 minutes. Pour the apricot-peach mixture over the ham, cover the pan loosely with foil and bake at 350ºF for 20 minutes.