1/4 pound deli-sliced Swiss cheese, finely chopped
6 slices Canadian bacon, finely chopped
3 tablespoons chives, snipped or chopped
A few grinds black pepper
8 eggs or 1 pint egg beaters
2 tablespoons melted butter
Pre-heat oven to 375°F.
Mix together the chopped cheese, Canadian bacon and chives and season with a few grinds of pepper. In a bowl, beat the eggs. Brush the muffin tins with melted butter. Using a teaspoon, fill the 24 mini-muffin cups halfway with the cheese mixture. Using a ladle, fill the cups to just below the edge with the beaten eggs. Bake until golden, about 12 minutes. Remove and let cool to handle, then arrange the frittatas on a plate and serve.