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Ham and Cheese Mini Frittatas


  • 1/4 pound deli-sliced Swiss cheese, finely chopped

  • 6 slices Canadian bacon, finely chopped

  • 3 tablespoons chives, snipped or chopped

  • A few grinds black pepper

  • 8 eggs or 1 pint egg beaters

  • 2 tablespoons melted butter


Pre-heat oven to 375°F.

Mix together the chopped cheese, Canadian bacon and chives and season with a few grinds of pepper. In a bowl, beat the eggs. Brush the muffin tins with melted butter. Using a teaspoon, fill the 24 mini-muffin cups halfway with the cheese mixture. Using a ladle, fill the cups to just below the edge with the beaten eggs. Bake until golden, about 12 minutes. Remove and let cool to handle, then arrange the frittatas on a plate and serve.