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  • 1/2 small red onion, finely chopped

  • Juice of 1 lemon

  • Juice of 1 lime

  • Salt

  • 2 avocados

  • 1 large jalapeño pepper, seeded and finely chopped

  • A small handful of cilantro leaves, finely chopped

  • 1 large clove garlic or 2 medium cloves garlic, pasted or grated


In a mixing bowl, douse the red onion with the citrus juice and a liberal sprinkle of salt. Let stand for 10 minutes. Halve and pit the avocados. Scoop the flesh into a bowl and add the jalapeño, cilantro and garlic. Mash with a fork into a fairly smooth dip. Adjust the seasonings, to taste.