1/2 small red onion, finely chopped
Juice of 1 lemon
Juice of 1 lime
1 large jalapeño pepper, seeded and finely chopped
A small handful of cilantro leaves, finely chopped
1 large clove garlic or 2 medium cloves garlic, pasted or grated
In a mixing bowl, douse the red onion with the citrus juice and a liberal sprinkle of salt. Let stand for 10 minutes. Halve and pit the avocados. Scoop the flesh into a bowl and add the jalapeño, cilantro and garlic. Mash with a fork into a fairly smooth dip. Adjust the seasonings, to taste.