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Grilled Red, White and Blue Cheese Doggie-dilla
Andrew Kaplan

Grilled Red, White and Blue Cheese Doggie-dilla

This patriotic-themed quesadilla is pooch-perfect! Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet.

This patriotic-themed quesadilla is pooch-perfect!

Check out more pet-friendly recipes!

Note: Always check with your vet about which foods are appropriate for you to share with your pet.

Ingredients

  • 1/4 red bell pepper
  • 1 6-8-inch tortilla
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons blue cheese crumbles
  • Salsa, for serving (people's portions only)
  • Sour cream, for serving (people's portions only)

Preparation

Pre-heat a grill to medium. Grill the bell pepper until tender, about 8 minutes. Remove from the heat, let cool, then thinly slice.

Top one half of the tortilla with the pepper and two cheeses and fold to make a half-moon, pressing down firmly. Place on the grill and cook until the cheese starts to melt, about 2 minutes. Flip and cook on the other side until the tortilla is warmed through and the cheese is melted, 2-3 minutes. Let cool, then cut into triangles to serve. For people’s portions, serve with the salsa and sour cream on the side.

Ingredients

  • 1/4 red bell pepper
  • 1 6-8-inch tortilla
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons blue cheese crumbles
  • Salsa, for serving (people's portions only)
  • Sour cream, for serving (people's portions only)

Directions

Pre-heat a grill to medium. Grill the bell pepper until tender, about 8 minutes. Remove from the heat, let cool, then thinly slice. Top one half of the tortilla with the pepper and two cheeses and fold to make a half-moon, pressing down firmly. Place on the grill and cook until the cheese starts to melt, about 2 minutes. Flip and cook on the other side until the tortilla is warmed through and the cheese is melted, 2-3 minutes. Let cool, then cut into triangles to serve. For people’s portions, serve with the salsa and sour cream on the side.

Tags:barbecue or grill, cheese, Dinner, Every Day with Rachael Ray, grains and breads, Grilled / BBQ, Meals for Pets, rice, undoRS, vegetables