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Grilled Pork Chops with Scallions, Garlic and Herbs

For exceptional flavor, slather a mix of fresh herbs on pork chops before grilling.

Ingredients

  • 4 1 1/2-inch-thick boneless pork loin chops (8 ounces each)

  • Kosher salt and coarse black pepper

  • 3 tablespoons extra virgin olive oil (EVOO)

  • 1 small bunch scallions or 2-3 spring onions, whites and greens finely chopped

  • 4 cloves garlic, chopped

  • 4 sprigs rosemary, stripped

  • 2 tablespoons fresh thyme leaves

  • 1 lemon, zested, then cut into wedges

  • 1 teaspoon fennel seed

Preparation

Pre-heat an outdoor grill or indoor grill pan to medium, about 325°F.

Place the pork chops in a shallow dish; season with salt and pepper and dress with EVOO. On a chopping board, finely chop and combine the scallions (or spring onions), garlic, rosemary, thyme, lemon zest and fennel seed; slather evenly over the chops.

Grill the chops for 12-15 minutes, turning occasionally. Let the chops rest, then slice and douse with lemon juice. Serve with corn or broccolini.

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...