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Green Olive Couscous

Green Olive Couscous


  • 3 cups chicken stock

  • 3 cups couscous

  • 3/4 cup green olives, chopped

  • Salt and freshly ground black pepper


Heat the chicken stock in a medium size saucepan over medium-high heat with a tight-fitting lid. When the stock boils, add the couscous and give it a stir. Put the lid back on the pot, remove from the heat and let stand for 5 minutes. Remove the lid; add the olives, salt and freshly ground black pepper. Fluff with a fork.