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Green Beans With Onion & Tomatoes
1 tablespoon extra-virgin olive oil (EVOO)
2 tablespoons butter
½ cup finely chopped onion or shallot
3 cloves garlic, sliced (optional)
Salt and freshly ground black pepper
1 cup cherry tomatoes, halved
1 pound trimmed green beans, blanched, cold water shock, drained and dried
Heat EVOO in large pot over medium heat. Melt butter, add onions, garlic (if using), and salt and pepper, soften a few minutes, then add tomatoes, cover, and toss a couple of minutes more. Add beans and cover, turn off heat. Just before serving, return heat to medium and uncover, heat 5 minutes, tossing occasionally.
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