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Green Beans With Onion & Tomatoes

Green Beans With Onion & Tomatoes


  • 1 tablespoon extra-virgin olive oil (EVOO)

  • 2 tablespoons butter

  • ½ cup finely chopped onion or shallot

  • 3 cloves garlic, sliced (optional)

  • Salt and freshly ground black pepper

  • 1 cup cherry tomatoes, halved

  • 1 pound trimmed green beans, blanched, cold water shock, drained and dried


Serves: 4

Heat EVOO in large pot over medium heat. Melt butter, add onions, garlic (if using), and salt and pepper, soften a few minutes, then add tomatoes, cover, and toss a couple of minutes more. Add beans and cover, turn off heat. Just before serving, return heat to medium and uncover, heat 5 minutes, tossing occasionally.

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