Glazed Potatoes, Apples and Pears

Glazed Potatoes, Apples and Pears Recipe

  • Servings: 6-10

Serve with Lavash Wrapped Trout or Snapper.

Recipe featured on Rachael Ray's Meals in Minutes. 

Ingredients

  • 2 pounds of small white potatoes, halved
  • Salt
  • 4 small apples, quartered
  • 4 small firm pears, quartered
  • 2 tablespoons of lemon juice
  • ½ cup apple or pear preserves
  • About 6 tablespoons of ghee or olive oil, divided
  • 2 tablespoons of fresh thyme, chopped
  • Black pepper 

Directions

Add potatoes to a medium pot and cover with water. Bring to a simmer and season with salt. Parboil for 5 minutes then drain.

 

Toss the quartered apples and pears in lemon juice.

 

In a small saucepan over low heat, combine the preserves and  4 tablespoons of ghee. Stir to combine and reserve for later.

 

In a large skillet over medium to medium-high heat, heat up the remaining 2 tablespoons of ghee. Add the fruit and potatoes and let cook for a few minutes then season with fresh thyme, salt and pepper. Pour glaze over and continue to cook until golden but not too soft.

Tools You'll Need:

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