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Ginger Honey Tea


  • 1-inch piece of fresh ginger root, peeled

  • 1 lemon, juiced, plus 1 large strip lemon rind, divided

  • 6 cups water

  • 1/3 cup honey (eyeball it)

  • 4 chamomile tea bags or a tea variety of your choice


Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add the lemon juice to the hot water and transfer to a tea pot. Add tea bags to the pot and steep. Remove the bags and serve tea.