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1 lemon, juiced, plus 1 large strip lemon rind, divided
6 cups water
1/3 cup honey (eyeball it)
4 chamomile tea bags or a tea variety of your choice
Preparation
Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add the lemon juice to the hot water and transfer to a tea pot.
Add tea bags to the pot and steep. Remove the bags and serve tea.
