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Full Moon Sundaes

Full Moon Sundaes


  • One jar hot fudge sauce (12 ounces)

  • 2 pints fudge swirl ice cream

  • 6 Moon Pies or Mallomars, coarsely chopped

  • Whipped cream


Heat the hot fudge sauce in the microwave or in a small pot over low heat.

For each sundae, layer some hot fudge, one scoop of ice cream, Moon Pie pieces, a second scoop of ice cream, more hot fudge and whipped cream.