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Fresh Fruits and Dessert Cheeses


  • 1 pound seedless grapes (black, red, or green)

  • 8 ounces triple-crème cheese, like Gourmandise with Kirsh or walnut, St. Andre or Camembert

  • 2 Bosc pears, sliced

  • 1 small box sweet whole wheat biscuits


Place rinsed grapes and pears on a cutting board with your favorite dessert cheeses and sweet biscuits for a simple, elegant end to your meal. Ask for help from the cheese counter specialist in your market; they'll let you try your pick of cheeses.