HOME > Recipes > Fondue with Apple Brandy

Fondue with Apple Brandy

Serve with Fondue Dippers: Bacon-Wrapped Chicken with Spinach, Blanched Vegetables and Apples.

Ingredients

  • 1 3/4 cups dry white wine

  • 1 tablespoon lemon juice

  • 3/4 pound Gruyère cheese, shredded

  • 3/4 pound Emmentaler cheese, shredded

  • 1 1/2 tablespoons cornstarch

  • 1/3 cup apple brandy

  • Freshly grated nutmeg, to taste

  • A pinch or 2 of cayenne pepper, to taste

Preparation

Put the wine in a fondue pot and bring to a bubble over medium heat. Reduce the heat to a simmer. Add the lemon juice, then add the cheeses in handfuls, stirring in a figure-eight motion with wooden spoon. When the cheese is fully melted, in a small bowl, stir the cornstarch into the brandy until smooth, then add to the cheese. Season with nutmeg and cayenne and serve over a warming station for your fondue pot.

The Tools You'll Need

You May Also Like

Chicken with Tarragon Cream Sauce, Green...

Chicken Dinner One-Pan Meals Rachael Ray Show Rice Grains Bread
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
Path

Extra Spicy Linguine with Sausage, Chili...

Beef Boiled One-Pan Meals Pasta Vegetables
This sensational spicy sausage and pasta dish is a great meal with or without added...
Path

Shepherd’s Pie Stuffed Potatoes – Shepherds...

Baked Beef Boiled Broiled Cheese Dinner Kid Friendly Lunch One-Pan Meals Potato Rachael Ray Show Sautéed Vegetables Yum-o! The Fami...
This twist on twice baked potatoes makes for a meal! Serve with green salad alongside.
Path