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Fish Fry

Fish Fry


Note: you will need a deep fryer or large, deep pot to prepare this dish.

  • Vegetable or other light oil, for frying

  • 2 pounds cod or other sustainable, firm, white, flaky fish fillets, cut into 4-5-inch chunks

  • Salt and pepper

  • Wondra Superfine Flour, for dredging

  • 1 bottle lager beer

  • 2 cups flour

  • 2 tablespoons Old Bay seasoning (a couple of scant palmfuls)

  • 1 teaspoon baking powder

  • 1 egg, beaten


Pre-heat the oil to 375°F in a countertop deep fryer or 2 1/2-3 inches of oil in a large deep pot. Season the fish with salt and pepper and dredge lightly in the Wondra. In a large mixing bowl, whisk up the batter of beer, flour, Old Bay, baking powder and egg. When the oil is hot, dip the fish, two pieces at a time, in the batter and fry for 4-5 minutes to deep golden.