2 cups panko breadcrumbs
1 cup grated Parmigiano Reggiano cheese
Salt and pepper
2-2 1/2 pounds cod or other sustainable, firm, white, flakey fish fillets, cut into 4-5-inch chunks
1 recipe Roasted Garlic Aioli
Pre-heat the oven to 400°F. Set an oven rack in middle of the oven. In a shallow mixing bowl, combine the breadcrumbs and cheese; season with salt and pepper. Place the cod on a wire rack set on top of a baking sheet. Slather the top side with one batch of Roasted Garlic Aioli and top with the breadcrumb mixture. Bake for 15-20 minutes, or until cooked through and the breadcrumbs are brown and crispy. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, visit www.yum-o.org.