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Fish Bake

Fish Bake


  • 2 cups panko breadcrumbs

  • 1 cup grated Parmigiano Reggiano cheese

  • Salt and pepper

  • 2-2 1/2 pounds cod or other sustainable, firm, white, flakey fish fillets, cut into 4-5-inch chunks

  • 1 recipe Roasted Garlic Aioli


Pre-heat the oven to 400°F. Set an oven rack in middle of the oven. In a shallow mixing bowl, combine the breadcrumbs and cheese; season with salt and pepper. Place the cod on a wire rack set on top of a baking sheet. Slather the top side with one batch of Roasted Garlic Aioli and top with the breadcrumb mixture. Bake for 15-20 minutes, or until cooked through and the breadcrumbs are brown and crispy. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, visit