Ingredients
1 8-ounce brick cream cheese, softened
1/2 cup sour cream
2 teaspoons prepared horseradish
1 cup sharp New York cheddar, shredded
2 scallions, chopped
6 slices bacon, cooked and chopped
1/4 cup dehydrated onion
1/4 cup poppy seeds
1/4 cup sesame seeds
1/4 cup garlic flakes
Coarse sea salt and freshly cracked black pepper
Bagel chips, for serving
Preparation
In a bowl, mix together cream cheese, sour cream, horseradish, cheddar, scallions and bacon. Form the cheese mixture into a ball and wrap in plastic wrap to chill for at least 1 hour. In a small bowl, mix together the onion, poppy seeds, sesame seeds, garlic flakes, salt and pepper. Once cheeseball is set, roll the cheese ball in the everything bagel seasoning mix and plate with some bagel chips alongside.
