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Easy Scramble


  • 3 tablespoons ice cold butter, divided

  • 2 eggs

  • A splash of milk or heavy cream

  • 1 tablespoon hot sauce

  • Salt and pepper


In a small sauté pan, melt one tablespoon butter. In a small mixing bowl, whisk together the eggs, milk or heavy cream, hot sauce, salt and pepper. At the very last second, stir in the remaining two tablespoons ice-cold butter and transfer egg mixture to the heated pan. With a spoonula or wooden spoon, continuously stir the eggs for 2-3 minutes until desired consistency, longer if you like your eggs more cooked.