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Doggie Tuna Casserole

Doggie Tuna Casserole


  • 1/2 cup half-and-half or whole milk

  • 1 can tuna in water (6 ounces), drained

  • 1 cup cooked egg noodles

  • 1/2 cup frozen peas, thawed

  • 2 tablespoons grated Parmigiano Reggiano cheese


In a medium size saucepan, heat the half-and-half over medium heat. Mash in the tuna. Stir in the noodles, peas and cheese. Let cool.