1/2 cup half-and-half or whole milk
1 can tuna in water (6 ounces), drained
1 cup cooked egg noodles
1/2 cup frozen peas, thawed
2 tablespoons grated Parmigiano Reggiano cheese
In a medium size saucepan, heat the half-and-half over medium heat. Mash in the tuna. Stir in the noodles, peas and cheese. Let cool.