Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools
Rachael Ray

Deviled Egg Salad

Get the taste of deviled eggs with the simplicity of egg salad! The secret is grated onion, grated right over the bowl.

Who says deviled eggs are only for parties? This deviled egg salad is the perfect mix of creamy, tangy, and a little kick—perfect for a quick lunch or a fun twist on your classic egg salad. It’s easy, budget-friendly, and you can jazz it up with toppings like crispy bacon or fried prosciutto. Simple prep, bold flavor, and a crowd-pleaser every time!

Ingredients

  • 1 dozen large, hard-boiled eggs, roughly chopped
  • 2 tablespoons grated onion
  • 1 clove garlic, pasted or grated
  • 2 tablespoons pickle relish, such as Heinz brand
  • About 1 teaspoon Worcestershire sauce
  • 1 tablespoon mustard, yellow or Dijon
  • 2 teaspoons-1 tablespoon hot sauce
  • Salt and pepper
  • 1 teaspoon paprika
  • 3-4 tablespoons mayonnaise

Possible toppings:

  • Chopped bacon
  • Crispy fried prosciutto
  • Chopped green olives

Directions

Place the eggs into a large bowl. Grate the onion directly over the bowl to catch the onion juice and add the garlic, relish, Worcestershire sauce, mustard, hot sauce, salt, pepper, paprika and mayo – just a few tablespoons to start. Mash to desired consistency. Serve on a few slices of toast and garnish with toppings of your choice.

Tags:Breakfast, Dinner, Eggs, Lunch, Salads, Sides, undoRS