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Deviled Egg Salad


  • 1 dozen large, hard-boiled eggs, roughly chopped

  • 2 tablespoons grated onion

  • 1 clove garlic, pasted or grated

  • 2 tablespoons pickle relish, such as Heinz brand

  • About 1 teaspoon Worcestershire sauce

  • 1 tablespoon mustard, yellow or Dijon

  • 2 teaspoons-1 tablespoon hot sauce

  • Salt and pepper

  • 1 teaspoon paprika

  • 3-4 tablespoons mayonnaise

Possible toppings:

  • Chopped bacon

  • Crispy fried prosciutto

  • Chopped green olives


Place the eggs into a large bowl. Grate the onion directly over the bowl to catch the onion juice and add the garlic, relish, Worcestershire sauce, mustard, hot sauce, salt, pepper, paprika and mayo – just a few tablespoons to start. Mash to desired consistency. Serve on a few slices of toast and garnish with toppings of your choice.