Ingredients

For the salad:

• 1 bunch flat kale, stemmed and sliced or chopped

• 1 gem Romaine shredded or chopped

• 1/2 red onion, halved and thinly sliced

• 1/2 bulb fennel very thinly sliced

• 1/2 cup pomegranate seeds

• 1 cup feta crumbles

• 1/2 cup pine nuts or pistachio nuts, toasted

• Sliced green pepperoncini, pickled hot or mild peppers

For the dressing:

• Juice of 1 small lemon

• 2 tablespoons white or red wine vinegar

• 2 teaspoons sugar or Acacia honey

• Salt and pepper

• 1 large clove garlic, grated

• 1/2 cup Greek yogurt

• 1 teaspoon dried oregano

• 1/3 cup EVOO – Extra Virgin Olive Oil

• 1/2 cup mixed finely chopped herbs such as parsley, dill and chives

Directions

Place the salad ingredients in a bowl.

Whisk up lemon juice, vinegar, sugar, salt and pepper garlic, yogurt, oregano, EVOO and herbs or shake in a jar.

Dress salad and serve.