Detox Kale Salad
HOME > Recipes > Detox Kale Salad

Detox Kale Salad

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

For the salad:

  • 1 bunch flat kale, stemmed and sliced or chopped

  • 1 gem Romaine shredded or chopped

  • 1/2 red onion, halved and thinly sliced

  • 1/2 bulb fennel very thinly sliced

  • 1/2 cup pomegranate seeds

  • 1 cup feta crumbles

  • 1/2 cup pine nuts or pistachio nuts, toasted

  • Sliced green pepperoncini, pickled hot or mild peppers

For the dressing:

  • Juice of 1 small lemon

  • 2 tablespoons white or red wine vinegar

  • 2 teaspoons sugar or Acacia honey

  • Salt and pepper

  • 1 large clove garlic, grated

  • 1/2 cup Greek yogurt

  • 1 teaspoon dried oregano

  • 1/3 cup EVOO – Extra Virgin Olive Oil

  • 1/2 cup mixed finely chopped herbs such as parsley, dill and chives

Preparation

Place the salad ingredients in a bowl.

Whisk up lemon juice, vinegar, sugar, salt and pepper garlic, yogurt, oregano, EVOO and herbs or shake in a jar.

Dress salad and serve.

The Tools You'll Need

You May Also Like

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
Rach served this fish and tomato stew at her 2020 Christmas Eve dinner with her mom Elsa and John.  "This dish is...