HOME > Recipes > Criolla Sauce

Criolla Sauce

Criolla is a traditional sauce that is delicious with a variety of grilled meats. This recipe was created to accompany Bife de Chorizo with Hearts of Palm Salad.

Ingredients

  • 1 small red onion, finely chopped

  • 2 plum tomatoes, seeded and chopped

  • 3 tablespoons yellow banana ring peppers (about a palmful), drained and roughly chopped

  • 1 green or red bell pepper, seeded and finely chopped

  • Juice of 1 lime

  • 1/4 cup red wine vinegar

  • 2 sprigs rosemary, leaves removed and chopped

  • 1/4 cup extra virgin olive oil (EVOO)

  • 1 clove garlic, grated

Preparation

In a medium size mixing bowl, combine all the ingredients and toss. Season with salt and freshly ground black pepper.

The Tools You'll Need

You May Also Like

Use up every last bit of barbecue sauce with this tangy citrus barbecue glaze!
A dollop of pimiento cheese takes this grilled corn to the next level. First served...