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Criolla is a traditional sauce that is delicious with a variety of grilled meats. This recipe was created to accompany Bife de Chorizo with Hearts of Palm Salad.
1 small red onion, finely chopped
2 plum tomatoes, seeded and chopped
3 tablespoons yellow banana ring peppers (about a palmful), drained and roughly chopped
1 green or red bell pepper, seeded and finely chopped
Juice of 1 lime
1/4 cup red wine vinegar
2 sprigs rosemary, leaves removed and chopped
1/4 cup extra virgin olive oil (EVOO)
1 clove garlic, grated
In a medium size mixing bowl, combine all the ingredients and toss. Season with salt and freshly ground black pepper.