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Creamy Salsa Dip and Veggies


  • 1 cup mild salsa, any brand

  • 1/2 cup regular or reduced fat sour cream

  • 12 carrot sticks, store-bought or cut by a grown-up helper (GH)

  • 12 celery sticks

  • 12 cherry or grape tomatoes

  • 12 sugar snap peas


Make the dip: stir together the salsa and sour cream. Scrape the dip into a small bowl. Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.

This is a great recipe for kids and the whole family from Yum-o! It's good AND good for you. For more information about Yum-o! go to the Yum-o! website.