Cranberry Sauce
rachael-ray

Cranberry Sauce

Ingredients

  • 1 bag fresh cranberries (12 ounces)

  • 1 cup sugar

  • A pinch of salt

  • 1 cup water

Directions

Boil the ingredients in a saucepot until the cranberries burst. Transfer to a dish and cool to room temperature.

Tags:fruit, Rachael Ray Show, rachaelray.com, sauces and gravies, sides, simmer, undoRS