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Cracked Cranberry Sauce
The secret? The peel from one large orange!
1 bag (12 oz.) fresh cranberries
Peel from 1 large orange
¾ cup granulated sugar
In a small saucepan, combine the cranberries, orange peel, sugar, and 1 cup of water. Bring to a boil, then reduce the heat to medium-low and let the berries bubble until they burst and form a sauce, 12 to 15 minutes. Remove the orange peel and cool to room temperature or chill.